restaurants

This bistro is as much an expression of French culture as it is the cuisine.

If opening Bluebeard was all about innovation for restaurateurs Ed and Tom Battista, buying the 55-year-old Pasquale’s Pizza involved holding onto house favorites.

A beloved Noblesville spot is closing, and a new doughnut shop will soon open in Fountain Square.

Including the smoky bacon-wrapped barbecue shrimp from Eddie Merlot’s.

Including Hotel Tango’s sugar-rimmed Mason jar of spiced-rum cider.

Libertine delays its big move to Mass Ave, and Mike Cunningham plans to open yet another restaurant downtown.

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

Including the honey-bourbon glazed chicken wings from The Pint Room.

Opening a tequila bar in the gingerbread-trimmed village of Zionsville sounds like the kind of business plan one might draw up after too many shots of Patron.

The Food Network star made his way through Indy’s array of eats and drinks before heading to South Bend, with appearances in both cities.

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.

Including cinnamon-sugar potato doughnuts from Milktooth.

Including the pappardelle from new Greenwood restaurant Revery.

The District Tap is now open, and Big Red Liquors announces plans to deliver through a new smartphone app.

Another southside eatery opens, and Chef Dan’s food truck plans its first brick-and-mortar restaurant.