restaurants

The five dishes you must try this week, including Rocket 88’s chocolate-waffle doughnut.

Indy dining news this week includes the opening of Frona Mae Dessert Cafe, the relaunch date of 3 Days in Paris, and Indy’s best pumpkin-flavored dishes.

The five dishes you must try this week, including Cerulean’s corned-beef starter.

Indy dining news this week includes a web-series feature on 3 Floyds Brewing Co., Square Donuts’ next location, and Byrne’s Grilled Pizza’s first storefront.

The five dishes you must try this week, including Pioneer’s brown butter–roasted carrots.

It’s the kind of casual gathering spot that Nora has been wanting for years. The place has been crowded nearly every night since it opened with customers enjoying their fill of the smooth and balanced toffee-rich King Jive English Brown Ale and the fruity, floral Kristofferson American oatmeal pale.

Delicia’s Monday night special, a new downtown lunch spot, and a bar coming to Fall Creek Place.

Newcomer Penn & Palate brings a casually elegant restaurant to Herron-Morton.

The five dishes you must try this week, including Late Harvest Kitchen’s rabbit biscuits and gravy.

Indy dining news this week features The Tap’s downtown location, Carmel’s Market District, and a new grilled cheese bistro opening in City Market.

The local food truck has a new brick-and-mortar location coming soon.

The five dishes you must try this week, including Revery’s banoffee pie.

The five dishes you must try this week, including The Loft’s smoked salmon starter.

Indy dining news this week features Big Lug Canteen’s grand opening date, Nicey Treat’s second location, and a new cidery coming to the near eastside.

The five dishes you must try this week, including Love Handle’s Yanni B sandwich.