Revery

The five dishes you must try this week, including Revery’s banoffee pie.

The five dishes you must try this week, including Union 50’s house-cured pastrami poutine.

A tribute to popcorn at its finest.

Bar Rev is the speakeasy-style space that opened in the back of Revery this spring bringing craft cocktails to Greenwood.

Including General American Donut Co.’s indulgent version of strawberry Pop Tarts.

Including the Verlasso salmon swiped with ramp butter from Rail Epicurean Market.

The Michelin-starred duo of Mark Heinrichs and Danny Salgado put their fearless spin on culinary-school classics at Revery.

Including the aptly named French Lick cocktail from Cerulean.

Salvaged barn wood, weathered to a fine patina. A hostess stand behind an ancient baling press. Servers in crisp denim aprons. Are we really in Greenwood?

Including the juicy dry-aged pork chop from Spoke & Steele.

Including the glorious Dutch Baby cornmeal pancake at Milktooth.

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

Including the honey-bourbon glazed chicken wings from The Pint Room.

Including the pappardelle from new Greenwood restaurant Revery.

A Petite Chou eatery converts into a Cafe Patachou, and Revery opens in Greenwood.