Rook

Dining editor Julia Spalding chats with the rockstar Lil Dumplings chef.

The new spot from Rook veterans is serving up kimchi fried rice, Korean fried chicken with slaw on scallion pancakes, and more.

While his remaining two businesses hang on by a thread, Ed Rudisell tells us about the emotional toll of the last five months, and his fears about an industry near its breaking point.

We are joining every Indianapolis diner as we mourn the losses of Black Market and Rook. This weekend marks the end of their regular service, as owner Ed Rudisell announced last week in a series of social media posts. Rudisell said that the PPP loans were just not enough, nor were they structured for the […]

Five things we’re craving this week.

This week’s roundup of the hottest dining news.

“I think, regardless, half the restaurants in the city will be gone in a year.”

Five things we’re currently craving.

Five #IMSwoon items we’re currently craving.

“I love this dish because it comes together quickly.”

Wake up to cereal-trimmed sweets and cocktails.

Five things we’re craving right now.

Esteban Rosas takes the reins at Black Market.

Xchocol’art opens soon in the Arts & Design District of downtown Carmel.

Tiki has landed on the shores of Indianapolis in a tropical wave of bamboo and pineapples. The following Indy tiki spots had us at aloha.