Rook

Let them eat cake—in Carmel, of course!

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

The perfectly charred, tangy and juicy annatto-rubbed chicken Inasal on Rook (501 Virginia Ave., 317-737-2293) chef Carlos Salazar’s new seasonal menu featuring favorites from his Philippine homeland. The generous serving of meat is paired with papaya salad. Garlic naan from Amber Indian Restaurant (12510 N. Meridian St., Carmel, 317-580-0828). Sirloin trotter with garlic-roasted fingerlings, Swiss […]

Meet us at Stella for lunch.

Tacos at MOFOCO and an irresistible steamed bun at Rook top this week’s list.

The perfect marriage of burger and brisket, classy huevos rancheros, and a dish to introduce you to koji rank as the best things we’ve eaten recently.

Monon Food Company expands, and Thunderbird hosts one for the girls.

Cooking lessons from Regina Mehallick, a Butcher Babe pop-up, and a thumbs up from Travel & Leisure.

A week’s worth of Carlos Salazar’s most innovative dishes from Rook.

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

This week’s latest food news has a little something for your sweet tooth. Plus, The Blind Pig clears the air.

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Translated from Japanese as “anything you want to put into it.” Salazar tricks these out with a range from kimchi to this black sesame version.