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Owner Tarek Mercho describes the new Sangrita Grill & Cantina as the “grown up” version of the Broad Ripple fave.
This week’s roundup of Indy’s hottest dining news.
Five things we’re currently craving.
Tired of tequila? Give mezcal a shot.
Stella hosts a foraged-food dinner. Taxman becomes an inevitability in Fortville. Plus, more Three Carrots to love.
Pearl Jam in Chicago, Chef’s Night Off, an al fresco movie night, and more.
The five dishes you must try this week, including Georgia Reese’s spicy fried chicken.
A few Indy bars are playing the classic tiki drink fairly straight up. Others? Not so much.
Rook announces plans to relocate, and Broad Ripple gets a new cantina.
