Swoon List: Georgia Reese’s, Sangrita Saloon, and More
The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Georgia Reese’s (14 E. Washington St., 317-986-7883) hot fried chicken, with crunchy skin set ablaze with spicy chili oil.
Queso fundido at Sangrita Saloon
Sangrita Saloon’s (834 E. 64th St., 317-377-4779) savory, smoky queso fundido, drizzled with red-pepper oil and sprinkled with hunks of Smoking Goose chorizo.
The Yaka Hula Hicka Dula at Dick’s Last Resort
The fruity, boozy Yaka Hula Hicka Dula cocktail at Dick’s Last Resort (111 W. Maryland St., 317-608-2456), infused with rum, pineapple juice, and dry vermouth and served in a souvenir Mason-jar mug.
Thai noodle wrap at Circle City Soups
The Thai noodle wrap from Circle City Soups (222 E. Market St., 317-632-3644) encases shredded lettuce, hunks of chicken, and rice noodles.
The Naughty Grl’d Cheese Tartine at Spoke & Steele
Spoke & Steele’s (123 S. Illinois St., 317-737-1616) Naughty Grl’d Cheese Tartine: a slice of Amelia’s City Loaf crowned with soft Brillat Savarin cheese, ’nduja (spreadable salami), Asian pear, fig marmalade, and arugula.
