Shoefly Public House

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

Including the vanilla-bean chess pie at Bluebeard.

Including the ultra-rich cinnamon roll French toast at Another Broken Egg Cafe.

Including a decadent plate of juicy, seared scallops from Iozzo’s Garden of Italy.

Including the Lemon Souffle Pancakes worth road-tripping down to New Albany for.

Get to know eight couples operating some of Indy’s favorite restaurants and food services.

Including the vegan cookies-and-cream cake at the Mass Ave and Carmel Bazbeaux locations.

Including eggs Benedict with a Southern twang at The Indigo Duck.

Craig Mariutto knew his customers weren’t just going to expect a shoofly pie; they were going to expect a good shoofly pie.

Including this glossy dark chocolate bar flavored with warm pumpkin spice and textured with the tiniest nibs of almond, one of two just-released seasonal flavors from Endangered Species Chocolates.

Including a soul-warming Maple-pecan Hot Toddy, made of infused Maker’s Mark, maple syrup, and muddled orange, at Eat + Drink, Taste Cafe & Marketplace’s new conjoined cocktail lounge.

Including the crispy, sauced-to-order duck wings (try the chimichurri) from Shoefly Public House.

Reviving a century-old storefront that used to be a pharmacy in the 1950s, as well as the Black Curtain Dinner Theatre, Craig and Kait Mariutto have sparked some life in a part of town without a bona fide sit-down restaurant in decades.

Craig Mariutto, a transplant from the state of New York, says the menu will feature rustic pub food with a modern touch.

For those who dream of taking the plunge, a guide to buying your Indiana lake home. Plus, a primer on renting, for those just testing the waters—featuring Wawasee, Monroe, Michigan, Tippecanoe, Patoka, and more.