South Circle Farm

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

Last year, writer Kate Franzman quit her office job to become an Indy beekeeper. Here, the adventures she’s had a long the way.

From beet greens to kohlrabi, fresh produce can be easily had by subscribing to one of these local CSAs (Community Supported Agriculture).

From Big Ag to organic, rural to urban, and scientist to traditionalist, the following profiles highlight the diverse attitudes and approaches of Indiana’s current agrarian class.

If you believe that Indiana farmers are weather-hardened old men who grow corn and soybeans, you might look at these tidy patches of naturally raised produce and see a garden—and, in the pretty thirtysomething who tends them, a gardener.