Spoke & Steele

An establishment that bills itself as “the next big thing in downtown Indy.”

At Spoke & Steele, Chef Tyson Peterson puts his focus on “authentic food and drink sourced and influenced from the best of Indiana’s craft vendors and purveyors.”

Including Spoke & Steele’s shareable plate of juicy meatloaf nugs.

Including Spoke & Steele’s seared sea bass atop charred-corn pudding.

Take a look at its barrel-aged cocktail program.

From bibimbap to chicken-sausage pizza, five things we adore right now.

Featuring the go-to salad at Public Greens, plus our favorite vegan plate at Tinker Street.

Including the pork tenderloin with chipotle aioli from Spoke & Steele.

Including the deliciously rich pork-belly corndogs from Spoke & Steele’s lunch menu.

Including the juicy dry-aged pork chop from Spoke & Steele.

Three Floyds gains more national attention, and a new local brewery will soon open in Carmel.