The Alexander

This week’s roundup of the hottest dining news.

Indianapolis is way kinder to canines than it was just a decade ago—just look at the plethora of places you can now bring your pooch. Who’s ready to go for a walk?

“We wrapped everything we could in wrapping paper and garland and lights, as excessive as we could possibly make it.”

Unlike most jigsaw puzzles, the final product is designed to be displayed, not boxed right back up.

This May, Eli Laidlaw returned to a newly created sous chef position at Plat 99 with the charge to change the bar’s winter menu “as fast as you can.”

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

Our fair city is a good one in which to lay your weary head, say readers of Condé Nast Traveler.

With ground breaking on a seven-building addition later this year, the young-adult playground will grow even bigger by the end of the decade.

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.

Among the emails Hillary Clinton sent as secretary of state—and recently released by the U.S. State Department—is one from 2010 in which she referred to Indianapolis as “basketball-crazed Indianoplace.”

Here, cocktail-making (and -drinking) is elevated to an art.

This tiny establishment with a vaguely troubling moniker offers pastries and beverages exclusively to Angie’s List employees.

From decadent doughnut versions to mini nibbles, seven sensational takes on the ooey-gooey comfort food.

A two-year-old pan-Latin hit launched a new brunch menu this year, hitting on some classics while dishing up a few surprises.

Are you in a bit of a First Friday rut? Tired of cheap wine in plastic cups? Or bringing the fam along? Let us help.