Swoon List: Union 50, The Oceanaire, and More
The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Union 50’s (620 N. East St., 317-610-0234) savory-sweet toast and jam bistro plate, featuring four oil-crisped slices of shrimp toast topped with candy-like tuna-tartare jam.
Alaskan sable fish at The Oceanaire
The Oceanaire’s (30 S. Meridian St., 317-955-2277) roasted Alaskan sable fish, rich and silky with wilted mushrooms and watercress.
Coconut red-curry ramen at Rook
The coconut red-curry ramen, crowned with shrimp, at Rook (501 Virginia Ave., 317-737-2293). Pop the soft-cooked egg in the rich, spicy broth to pull together the flavors of crustacean and pickled greens.
Key lime pie at The Alexander
The coconut-topped Key lime pie off the catering menu at The Alexander (333 S. Delaware St., 317-624-8200), paired with potato chips. Don’t judge.
The Deep Steep at The Libertine
The Deep Steep, a complex sipper at The Libertine (608 Massachusetts Ave., 317-631-3333) infused with gin, black tea, bitters, Cocchi Americano, and herbal, sweet yellow chartreuse.
