The Dancing Donut

A roundup of this week’s dining news.

The essential menu for those who like sprinkles on their doughnuts and olives in their martinis.

Indy dining news this week includes a former local food truck operator’s new business, a Flying Cupcake and Dancing Donut mash-up, and the Broad Ripple Winter Market.

Two local artists—many artistic menus.

Owner Kate Drury is having some fun with the trend. The dunkers are oversized to begin with, almost twice the size of your average pastry, which is just part of the reason why customers go wide-eyed when they reach the display counter.

The Dancing Donut goes mobile, and another microbrewery is opening downtown this summer.

Including the Verlasso salmon swiped with ramp butter from Rail Epicurean Market.

SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.