The Dish

Shawn and Tammy Miller welcome crowds to their ambitious new cocktail spot. Promising “approachable New American” cuisine and both classic and contemporary cocktails, the bar mingles upscale mixology with surprisingly hearty dishes.

Including a decadent plate of juicy, seared scallops from Iozzo’s Garden of Italy.

Including a mountainous slice of dense chocolate cake, filled with white-chocolate mousse.

“There are typically three things around when Filipinos get together: rice, bibingka, and karaoke,” says Cassandra Salimeno.

Including the Lemon Souffle Pancakes worth road-tripping down to New Albany for.

The cafe will boast a juice, smoothie, and elixir bar with nutrient-infused beverages whipped up fresh to order.

Including the pan-fried Dijon Chicken Schnitzel at Meridian Restaurant & Bar.

Two years and many martinis after it opened on Mass Ave., hip hangout Tini unveils its months-long renovation, inside and out.

Customers will be able to feast on affordable breakfast-and-lunch fare daily, including the hearty Pot Roast Benedict.

Including a sugar-rimmed brandy sidecar—with Cointreau and lemon juice at McCormick & Schmick’s.

Did you remember to stock up on bread, milk, and eggs? These restaurants did! A gallery of the best french toast in town.

Given that the same people who brought burnt-cheese cheeseburgers in adorable wire baskets to Punch Burger conceived the place, we weren’t surprised that Labor District wears a similar mod-but-approachable style.

Patrons can also expect an impressive array of house-made pastries like made-to-order cinnamon-sugar cake donuts and a gooey brioche sticky bun.

What this snug hideaway lacked in signage (just look for the “T” on the front door), it made up for in gritty-chic charm.

Including a sharing stack of still-crisp green beans, pan-fried and topped with crunchy bacon crumbles at Divvy.