The Dish

Including the grilled Idaho ruby trout at Peterson’s.

Including the pretzel flatbread topped with pepper-Jack and crab at Shoefly Public House.

The focal point of the deli is a floor-to-ceiling chalkboard mural of an Irvington street scene and a chalkboard menu drawn by Sun King Brewery’s in-house artist, Shane Brown.

Including the crab-topped salmon at Harry & Izzy’s.

A host of Hoosier dairies are producing some elegant handcrafted varieties garnering attention beyond our borders.

Including the Carolina wreckfish on Recess’s Chow Down Midtown menu.

Highlights of the food included un-sauced St. Louis-style ribs and others with a sticky, tangy-sweet Carolina sauce, as well as expert Carolina pulled-pork sandwiches with some good crisp edges on the meat.

Including the jumbo Thunderwings at Thunderbird.

Alongside a feast of semita poblana, tetelas de camaron, chuleta de cerdo en guasmole, and arroz con leche, Adobo Grill unveiled its newest line of cocktails spiked with Casa Noble tequila.

Including this almond croissant from Rene’s Bakery.

An approachable but definitely high-aiming lunch menu currently features several playful starters and a short list of “mains,” including a burger seared on a plancha grill and a grilled cheese with three types of fromage and a mushroom jam.

Every Friday from 11 a.m. to 2 p.m., local food trucks line Georgia Street, enticing Indy residents to walk from truck to truck, searching for the perfect lunch.

Five new mostly rum-based drinks at Tini are poured into punch bowls and offered with cups and ladles.

Including the Everglades Popcorn Chicken at Tow Yard Brewing.

Including this Asian-inspired burger, adorned with sweet chili sauce and crunchy slaw.