The Feed

The fine-dining restaurant inside JW Marriott gets a rebranding.

Add the restaurant from Neal Brown and Speedway’s Daredevil Brewing Company to the list of dining options at Ironworks Hotel.

The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.

Milktooth’s Jonathan Brooks is Chicago-bound, for an all-day takeover at Dove’s Luncheonette.

Tune in tonight as The Cooking Chanel visits Chris and Mollie Eley at Oca.

Martha Hoover’s fried-chicken concept opened 13 months ago.

Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.

Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.

Restaurant expansions and relocations, plus holiday dining.

Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.

The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.

Downtown’s recently opened Nesso makes a major staff change.

Two Top Chef alums plan to transform a high-profile SoBro location into a restaurant.

Two chicks and a hammer walk into a bar.

Another Scarlet Lane location, and more hours to belly up to The Lemon Bar.