The Feed

Irvington gets The Mug, and Ohio gets Shapiro’s.

There’s a new gin in town, and East Washington Street loses two dining options.

Neal Brown’s Ukiyo tease and coffee for a cause in Fishers.

Neidhammer perks up East Washington Street, and Ed Rudisell joins the podcast people.

A new wave of fresh seafood on Mass Ave, and Brandon Baltzley visits Indy.

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

This week’s latest food news has a little something for your sweet tooth. Plus, The Blind Pig clears the air.

Getting fired up with Craig Baker, a facelift for Ruth’s Chris, and more Milktooth love.

This week’s dining news features the opening of The Boil, Rick’s Cafe getting national press, and continued 16th street rejuvenation.

In this week’s dining news includes more Nashville hot chicken, a farewell to Penn & Palate, and Cafe Patachou’s next move.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

Indy dining news this week includes Eli Laidlaw’s return to Plat 99, Rocket 88’s upcoming breakfast menu, and a new coffee shop coming to Fishers.

Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.

Irvington expands its restaurant repertoire with Cafe Carib, and R Bistro continues to feed us well.