The Flying Cupcake

The year’s best eats and drinks.

The Flying Cupcake owner’s latest sweet treat, a new bastion of barbecue, and more.

Rabble Coffee to open a Little Bike Barn out back.

FoxGardin Kitchen & Ale moves into the Sun King Spirits compound. Plus: Shark cupcakes!

Vegetarian favorite Three Carrots shoots for a December opening on Virginia Avenue.

“The soft surface is a welcome deviation from pounding the pavement,” says Fox 59’s Larra Overton, a former college track athlete. “Especially when training for longer distances like the Monumental Marathon, extended trails with a variety of terrain and scenery are crucial.”

Roselyn Bakery’s sugar cookies reborn, Open Society’s filet mignon, brawny potato wedges, and more.

Indy dining news this week includes a former local food truck operator’s new business, a Flying Cupcake and Dancing Donut mash-up, and the Broad Ripple Winter Market.

Two local artists—many artistic menus.

SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.

Stemware that rocks, same-sex tea towels, cashmere treats, and more.

Local shopportunities benefiting from Deflategate 2015. Have you seen more out there? Tell us.

The Flying Cupcake’s owner plans to open a new sweets spot, and John Adams will collaborate with his former H2O Sushi colleagues.

She opened The Flying Cupcake in 2007. Now, the confectionery expert prefers to whip up indulgent treats at her northside abode in this dreamy space.

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.