The Gallery Pastry Shop

Five things we’re craving this week.

Indianapolis is about to become the Upside Down.

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

With oatmeal cream pies so good we put them on the cover.

Make sure to catch the showstopping dessert at Nesso.

Dan Jarman, Indy’s king of beef sandwiches, opens an old-school steakhouse.

Sign us up for cocktail camp and Piggy Paté.

Behold the humble croissant. The perfect breakfast companion.

Sweet deal! Fresh Meyer lemons make a brief appearance in the produce section.

National recognition for Craig Baker, Ben Hardy, and Milktooth.

Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham.   Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract. Mu Shu pork soft tacos, stuffed with shredded meat […]

Lots of cheese. Lots of wine. Lots of James Beard snubs.

We go weak in the knees for the The Gallery Pastry shop’s crumbly, ganache-filled French macarons.

A new look for Palomino, and a fond farewell to a couple of favorites.