The Garden Table

Indy’s movers and shakers dished on where they prefer to go for their midday meal.

How the Garden Table chef forged his relationship with Baggott’s Tyner Pond Farm.

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

The best places to refuel along the Monon.

This place has enough rustic-modern style (and Smoking Goose meats) to woo committed carnivores, and plenty of finesse in the kitchen to make them crave clean living.

Including Spoke & Steele’s seared sea bass atop charred-corn pudding.

I enjoyed the idea of rebranding myself in The Garden Table’s clean-living image—the double chin-less version of me.

Including the pork tenderloin with chipotle aioli from Spoke & Steele.

Including the sugar-coated vegan doughnut from Rocket 88.

Including the deliciously rich pork-belly corndogs from Spoke & Steele’s lunch menu.

Including the juicy dry-aged pork chop from Spoke & Steele.

Including Hotel Tango’s sugar-rimmed Mason jar of spiced-rum cider.

The Garden Table in Broad Ripple nears an opening date, and Quills Coffee plans to open its first Indianapolis location this fall.