The Feed: Queenie’s French Bread Pizza, The Med, And More
Queenie’s plans a second food-hall location for its throwback French-bread pizza concept.
Julia Spalding
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The Feed: Guggman Haus, Soft Drugs, And More
This week’s roundup of Indy’s hottest dining news.
Sarah Murrell
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Swoon List: Upland FSQ, The Legend, Goose The Market, And More
Fall flavors that go beyond pumpkin spice. But, OK, there’s pumpkin spice stuff, too.
Michael Rubino
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The Feed: Joella’s Hot Chicken, Penn & Palate, and More
In this week’s dining news includes more Nashville hot chicken, a farewell to Penn & Palate, and Cafe Patachou’s next move.
Julia Spalding
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Street Savvy: Irvington
Places to go, things to see, and food to eat in Irvington.
Leeann Sausser
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New in Town: Penn & Palate
Penn & Palate’s menu aims for updates of American family classics.
Terry Kirts
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Jockamo's Mick McGrath Goes After a Bigger Slice
One of the four founding owners of Jockamo Upper Crust Pizza in Irvington, Mick McGrath knows that a wait list and a packed room are signs that business is good.
MaryJane Slaby
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The New Indy Must-Do List: Eat This
So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.
IM Editors
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Best New Comfort Foods: Mac 'n' Cheese
The meat-packed Mac Daddy from Rockstone Pizzeria Pub contains bacon, capocollo, and Smoking Goose City Ham baked in asiago sauce.
IM Editors
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Swoon List 1.14.14
Including a bright crimson bowl of bacon-and-beet soup at R Bistro.
Julia Spalding
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Swoon List 5.7.13
Bakersfield Mass Ave’s (334 Massachusetts Ave., 317-635-6962) fiery Red Headed Stranger—Buffalo Trace bourbon, Domaine de Canton ginger liqueur, bitters, and fresh lemon set ablaze with cayenne pepper. It’s garnished with a slice of candied ginger that you can nibble en route to the emergency room.
Scallop sandwich from Panini-Panini (1720 Franklin St., Michigan City, 219-873-1720), stacked with plump grilled scallops, sliced pears, goat cheese, and prosciutto.
The bibimbap from Cafe Korea (7262 Fishers Crossing Dr., Fishers, 317-578-1987). The white rice dish is topped with seasoned carrots, cucumbers, beef, and an egg, served in a hot stoneware pot.
A warm, crisp oatmeal-raisin cookie topped with a jumbo scoop of chocolate-raspberry ice cream at The Legend (5614 E. Washington St., 317-536-2028).
Elotes in a cup—like spicy, cheesy creamed corn—from The Tamale Place (5226 Rockville Rd., 317-248-9771).
Julia Spalding
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Swoon List: 5 Things We Adore Right Now
Crisp sweet potato tots from Punch Burger (137 E. Ohio St., 317-426-5280). A Napoleon Dynamite Thanksgiving. A crispy-edged hash brown fit for a field hand at Sophia’s Original House of Pancakes (1694 W. Main St., Greenwood, 317-888-6800). The house salad at
Julia Spalding
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Swoon List: 5 Things We Adore Right Now
A creamy cup of cinnamon-spiked sweet-potato soup at The Legend (5614 E. Washington St., 317-536-2028) in Irvington, a comforting, autumnal treat. Three soft dinner-roll style buns stuffed with tender and slightly sweet duck from Black Market (922 Mass