The Libertine

“I see lots of people taking more interest in cooking while they’re home right now. Everyone is posting food they’ve made.”

Bookings now accepted through the end of the year.

Lindy Brown was 9 years old when she first snuck a drink from her mother’s glass of wine. Instead of uttering the ewww her mom expected, Brown started rattling off tasting notes like a schoolkid savant, early evidence of a discriminating palate that would become her professional calling card. She went on to work full-time […]

The perfect end-of-summer thirst quencher, plus four dishes we can’t get enough of.

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

From to Union 50 to The Mug, La Mulita to Ezra’s Enlightened Cafe, we’re highlighting 22 winners in the dine-and-drink categories.

Libertine delays its big move to Mass Ave, and Mike Cunningham plans to open yet another restaurant downtown.

Including cinnamon-sugar potato doughnuts from Milktooth.

Some of the top bartenders in Indianapolis reached for their shakers to duel in a mixology competition on the final night of the 2014 Beer, Wine, and Spirits Trade Show.

Fans of the bivalve can celebrate the return of the “r” months while perched at the raw bar inside Craig Baker’s new house of surf and turf.

Shapiro’s finds a new northside home and Libertine plans to relocate to Mass Ave.

Including the Cuban Slide panini from Chilly Water Brewing Co.

Chef Paul Haveck’s ability to interpret otherwise intimidating dishes, like Southern-fried sweetbreads and roasted bone marrow, into table favorites keeps us coming back.

It’s rare that an outing with friends doesn’t involve breaking bread, right? All the more reason to check out this month’s 25 Best Restaurants list.