Three Carrots

Stella hosts a foraged-food dinner. Taxman becomes an inevitability in Fortville. Plus, more Three Carrots to love.

The perfectly charred, tangy and juicy annatto-rubbed chicken Inasal on Rook (501 Virginia Ave., 317-737-2293) chef Carlos Salazar’s new seasonal menu featuring favorites from his Philippine homeland. The generous serving of meat is paired with papaya salad. Garlic naan from Amber Indian Restaurant (12510 N. Meridian St., Carmel, 317-580-0828). Sirloin trotter with garlic-roasted fingerlings, Swiss […]

The five dishes you must try this week, including The Garden Table’s Pork Shoulder Benedict.

Georgia Reese’s pulls out of the north side, Three Carrots preps for a Fountain Square opening, and Tappers Arcade Bar goes for the high score.

Raise a toast! Indy’s most unique toasts include a Tuscan toast, a riff on cinnamon toast, and a naughty plate from Spoke & Steele.

The most important meal of the day is no longer a sleepy affair at downtown’s original food court.

World Vegan Month is a time of celebration (and veggie-themed puns).

The five dishes you must try this week, including Late Harvest Kitchen’s rabbit biscuits and gravy.

The five dishes you must try this week, including The Loft’s smoked salmon starter.

Eating right and feeling full aren’t mutually exclusive at these nutritious lunch spots.

Indy’s movers and shakers dished on where they prefer to go for their midday meal.

Including the Good Lovin’ Tacos from Ezra’s Enlightened Cafe.

Some suggestions for Barack Obama’s Indianapolis meal plans.

Day and night options to act on before it’s too late

Including a brightly flavored seitan banh mi from Three Carrots.