Three Floyds

The expansive and ever-changing tap list from Twenty Tap (5406-08 N. College Ave., 317-602-8840) includes this complex Hazy IPA from Three Floyds. Level out the spice from Bakersfield (334 Massachusetts Ave., 317-635-6962) with this duo of refreshing cocktails: The Sangria Rojo featuring Don Miguel Gascon Malbec, El Jimador Blanco, fresh lime, orange juice, agave nectar, […]

Pilsners, wheats, and porters first. Palate-crushing IPAs later.

Sun King Brewery and Three Floyds release their third collaboration brew, Slacktivist.

Three Floyds gains more national attention, and a new local brewery will soon open in Carmel.

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

A Petite Chou eatery converts into a Cafe Patachou, and Revery opens in Greenwood.

The North End offers game-day carryout and Sangiovese Ristorante reveals its new location.

Being one of the “it” guys does have its downside. Haters, says Robinson, want to hate. “I’ve stood next to people—who didn’t know who I was—while they talked shit about my beer,” he says.

Reading Michael Rubino’s Sun King feature in the October issue made us thirsty—so we took our growlers to the brewery and got fill-ups of all the current offerings. And we asked Dave Colt, Sun King’s head brewer, to lead the tasting.

Chicago Magazine got some great shots of Three Floyds brewery’s 15th birthday bash in Munster. Check them out here.