×

Traders Point Creamery

default featured image
Read More

The Loft at Traders Point Creamery

If the farm-to-fork restaurant wanted to coast on the grounds’ pastoral allure, it would probably do just fine. Fortunately, chef Brandon Canfield gives the kitchen the respect it deserves.

default featured image
Read More

Video: Behind the Scenes of Our Best Restaurants Issue

WISH-TV’s Indy Style pairs up with our own editorial and art teams to see what will make the cover of our 2014 Best Restaurants issue.

default featured image
Read More

Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

Brandon Canfield, former head chef at The Loft
Read More

Valentine’s Day Menus

Items range from Midwestern chow chow at The Loft to curried broiled salmon at FARM Bloomington to oysters Rockefeller at Weber Grill.

Frittle Candy, The New Indy Must-Do List
Read More

The New Indy Must-Do List: Eat This

So you’ve munched on corn at the Indiana State Fair and had your mouth set afire by a certain shrimp-cocktail sauce. But what are the modern-day rites of passage? We have answers.

default featured image
Read More

Best New Comfort Foods: Three-Pork & Root Vegetable Casserole

Casserole is a one-pot dish that can be prepped ahead. Self-reliant and relaxed, it takes care of itself in the oven by bubbling and browning away, allowing you to get on with your life.

default featured image
Read More

Winter Storm: A Timely License Plate

It seems one Indy resident can forecast the weather far in advance of any meteorologist. Plus, it’s three days after the city’s volatile snowstorm, and grocery-store racks continue to tell the tale.

The Loft Restaurant at Traders Point Creamery: Roasted-beet salad with pickled onions and candied walnuts. (Photo by Tony Valainis)
Read More

Second Course: Pasture Perfect at The Loft Restaurant

Brandon Canfield’s scaled-down creations highlighting the farm’s cheeses and whey-fed pork might not be as daring as dishes he wielded at his previous locations, but his skill at making a restrained palette of ingredients shine is evident.

0813-WHEEL-OF-DEALS-2.jpg
Read More

Cheap Eats: Wheel of Deals

Great weekly deals at: Tex-Mex, Slippery Noodle Inn, Colts Grille and more.

default featured image
Read More

Swoon List: 5 Things We Adore Right Now

Crisp and browned salmon cake at Room Four (4907 N. College Ave., 317-925-7529), topped with a bright Meyer lemon sauce. The Mixiote at El Sol de Tal

default featured image
Read More

Cave Dwelling at Traders Point

A cheese cave is on the list of possible expansions at Traders Point Creamery (9101 Moore Rd., Zionsville, 733-1700), says cheesemaker Lindsay Klaunig. By fall, the creamery should have more concrete excavation plans for the addition, described as a 50-degree room where new products such as bleu cheese and Camembert could age to perfection. In the meantime, Klaunig wants to start aging (for four to eight months) the Fleur de la Terre, raw-milk Gouda, and raw-milk cheddar in the current TPC lineup for deeper, more interesting flavors.

X
X