vegan

In Nashville, a former hotel and one of the oldest buildings in the village has been transformed into a foodie cafe.

“It’s like Grandma’s food, but it’s 100 percent healthy.”

For former USA Track & Field photographer Audra Stam, vegan baking is as technical as camerawork.

Veg Head

This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.

Where’s the beef? You won’t even miss it.

We sniffed out the city’s best veggie-friendly restaurants that even the meatiest of carnivores would love.

This week’s Swoon List visits a Kokomo gastropub and celebrates a good cup of coffee at Open Society.

World Vegan Month is a time of celebration (and veggie-themed puns).

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

Day and night options to act on before it’s too late

The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.

Based in Bloomington, Siegel decided to cut out the middlemen of the grocery industry and get the ingredients for his packaged heat-and-eat breakfasts straight from the source: family farms.

Duos Indy opened up a brick-and-mortar shop on the ground floor of the International Medical Group at 2960 N. Meridian Street