Subscribe
Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

vegetarian

Read More

October Foodie: Will Holmes

Veg Head

Read More

Foodie Recipe: Vegan Sloppy Joes

This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.

Read More

A Meat Eater’s Guide To Veggie Burgers

Where’s the beef? You won’t even miss it.

0415_BESTREST_EZRA4-e1524596256212.jpg
Read More

A Vegan’s Guide To Dining In Indy

We sniffed out the city’s best veggie-friendly restaurants that even the meatiest of carnivores would love.

0615-Erin-Edds
Read More

Erin Edds Gets Back in the Mix

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

default featured image
Read More

Last Chance for Brunch at Tlaolli

The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.

The Black and Red Quinoa Salad at Napolese is a hearty meal itself full of summer vegetables and other local produce.
Read More

Dishes of the Year: Black and Red Quinoa Salad at Napolese

Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.

Duos Indy vegetables in fridge
Read More

NEW IN TOWN: Duos Kitchen

Duos Indy opened up a brick-and-mortar shop on the ground floor of the International Medical Group at 2960 N. Meridian Street

X
X