This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.
Terry Kirts
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A Meat Eater’s Guide To Veggie Burgers
Where’s the beef? You won’t even miss it.
IM Editors
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A Vegan’s Guide To Dining In Indy
We sniffed out the city’s best veggie-friendly restaurants that even the meatiest of carnivores would love.
Sorell Grow
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Erin Edds Gets Back in the Mix
Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.
Amy Lynch
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Last Chance for Brunch at Tlaolli
The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.
Megan Fernandez
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Dishes of the Year: Black and Red Quinoa Salad at Napolese
Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.
IM Editors
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NEW IN TOWN: Duos Kitchen
Duos Indy opened up a brick-and-mortar shop on the ground floor of the International Medical Group at 2960 N. Meridian Street