West Fork Whiskey

The Mash House crafts a menu worthy of its high-proof West Fork Whiskey chasers.

For those who prefer their cocktails stirred, not shaken, this classic old fashioned captures the rich legacy of Indiana whiskey.

Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

Chef Dean Sample’s Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.

Tradition may dictate bourbon, sugar, and fruit garnishes, but the muddled history of this drink that’s often synonymous with “cocktail” means the old fashioned is ripe for improvisation.

This week’s roundup of the hottest dining news.

This week’s roundup of the hottest dining news.

A handful of local restaurants, bars, and distilleries have adjusted their business models to keep everyone’s bar carts and wine racks fully stocked.

This week’s roundup of dining news.

Toast to the town.

Can do spirit(s).

The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

Two chicks and a hammer walk into a bar.

Have a sip—it’s on us.