Amy Lynch

America’s only native spirit seems to be in everyone’s cocktail glass these days. To celebrate all things bourbon, the inaugural Bourbon & Beyond festival launches in Kentucky this weekend, boasting an ambitious lineup of music, food, and whiskey. Presented by veteran music-festival producer Danny Wimmer, the two-day event takes over Champions Park just east of […]

If we’re ever buried and forgotten, we hope it’s in a room full of high-quality whiskey like this.

Heard about Whole30? The goal of the trendy nutrition program is to reboot metabolism and heal the digestive tract by eliminating sugar, gluten, dairy, and legumes for 30 days. Regina Mehallick started stocking ready-to-eat Whole30-compliant recipes at her Chatham Arch marketplace in January this year—perfect timing to bolster those New Year’s resolutions to eat healthier. […]

If you’ve got the money, honey, Los Arroyos Mexican Restaurant and Bar in Carmel’s got your cocktail. The name’s a bit of a misnomer, though—the “Billionaire Margarita” will actually only set you back $350. Served in a 16-ounce glass, the recipe invented by franchise owner Tony Arroyo includes ultra-premium Clase Azul Ultra Añejo Black tequila, […]

Exhibit Columbus opens to the public August 26, providing ample eye candy for self-guided walking tours of 18 new site-specific public art installations designed with the city’s notable architectural heritage in mind. Heading to check out the opening weekend? You’re bound to work up an appetite appreciating all that art and architecture. These are a […]

Billed as the “Quilt Capital of the World,” Paducah shreds homey preconceptions of the folk art, showcasing new-wave materials and eye-popping pieces that are solidly 21st century.

Ohio’s capital was already getting serious national buzz for its creative appeal when the Columbus Museum of Art completed a major expansion last year.

Having put his food truck in park, SotSot’s JR Roseman gives homemade bayou food a home on College Avenue.

“We have issues with gluten, and about 10 years ago, we realized Latin cuisine was the only one we could eat without really having to change the recipes.”

What the brood needs is a last blast of fun. Chicago landed on U.S. News & World Report’s list of best summer vacation spots, and Parents magazine called the city “one of the best to visit with your family.”

Beloved former Joseph Decuis chef Aaron Butts strikes out on his own with The Golden in Fort Wayne.

Taste of Tippecanoe on June 18 reps old favorites and newcomers on Lafayette’s emerging dining scene (20 restaurant openings within the past year).

When you promise clients stunning office spaces, you’d better make sure your own makes a knock-out first impression. RJE Business Interiors president Denny Sponsel doesn’t have anything to worry about.

That brew you’ll chug at the 500 this month? It probably made a pit stop at Monarch Beverage Company first. May kicks off the busiest time of the year for the distributor, which handles so many bottles and cans, it had to go robotic.

The recipe, inspired and tested by owner Mark McSweeney’s sons in Bloomington, offers the same satisfying crunch as the original artisan chip, but gets tumbled with a new blend of seasonings for a fresh spin that is just as addictive.