IM Editors

Divvy chef de cuisine Brock Jenkins says, “It’s always nice to get recognized, and it’s obviously because people have caught on to the buzz and are showing up and eating our food.”

First up from Baker’s menu, which rotates biweekly: lamb belly. Second: a grilled walleye fresh out of the water.

WISH-TV’s Indy Style pairs up with our own editorial and art teams to see what will make the cover of our 2014 Best Restaurants issue.

Grab your crochet needles and your woodworking bench. It’s time to get crafty with these do-it-yourself classes.

Hop in the car and bring your basket—these Indiana U-pick farms will be ripe and ready soon

Got your goat? You better. These kids are the new chickens when it comes to backyard flocks.

Ready to start your own hive? Brush up on a sweet craze with these smart sessions.

Local urban farmer Kim Purucker gives us the inside coop—ahem, scoop—on what it’s like raising backyard chickens

Needle-and-thread guru Ann Luther has some words of advice for sewing newbies.

Land the goods to make your homesteading life easier.

Hatch a plan for a coop of your own with a couple of eggs-over-easy chicken-raising classes.

Even if you’re not up for taking on a backyard colony, there are still plenty of ways to bee-friendly to nature’s best pollinators.

Shortcut! Here are three easy ways to reap fine-feathered benefits—without committing to chickens full time.

From planting herbs in containers to becoming a master gardener, these sessions will help you discover your roots.

From beet greens to kohlrabi, fresh produce can be easily had by subscribing to one of these local CSAs (Community Supported Agriculture).