Subscribe
Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

IM Editors

default featured image
Read More

Photos: Best Restaurants Event 2014

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

0414-FARM-CIRCLE1.jpg
Read More

Ask a Farmer: Butler University's Tim Dorsey

Indiana has a notoriously fickle spring—so what should we be planting this month? This man has answers.

default featured image
Read More

Allison Edwards

Since joining Indianapolis Monthly in 2002, Allison Edwards has held four positions at the magazine. Currently, she works on City Guide, The Ticket, and a host of publications for Visit Indy and the Indiana Office of Tourism Development. She graduated from Ball State University with a BA in fine arts and journalism, and currently lives […]

Blackberry-farm_1.jpg
Read More

Road Trip: Blackberry Farm

A visit to Blackberry Farm is like a Disney weekend, with overnight stays and an itinerary of onsite epicurean adventures just six hours from Indy.

Andrea Ratcliff
Read More

Andrea Ratcliff

Ratcliff joined the Indianapolis Monthly staff in 2006 after 10 years of designing publications and marketing materials for professional associations. The IU journalism alum coordinates and directs photo shoots and prepares the layouts for special advertising sections and supplements. She is also the art director for IM’s annual publications, Home and Shops. She lives in […]

0414-PICKLED-CIRCLE.jpg
Read More

Indy DIY: Get Pickled (and Preserved) Classes

Local doyenne Suzanne Krowiak presides over Slow Food Indy’s pickling and canning class, nimbly leading the paired-off students through the brass tacks of Ball jars, safe pH levels, recipe assembly, spoilage warnings, and vacuum sealing.

default featured image
Read More

Adam Wren

Adam Wren writes about business, politics, and crime for Indianapolis Monthly—often in the same story. He has reported on two Indiana governors, a lawyer admitted to the bar with a manslaughter conviction, and a Myanmar refugee who fought on both sides of that nation’s civil war. Wren started writing for IM in 2010, after earning his master’s […]

default featured image
Read More

Laura Kruty

Kruty edits Indianapolis Monthly‘s special advertising sections, as well as its annual Home and Shops publications. She joined the staff in July 2012 after nearly six years at Indianapolis Woman magazine, where she wrote about fashion and health and last served as managing editor. She graduated from Indiana University in 2006 with a degree in […]

default featured image
Read More

Todd Urban

Todd joined Indianapolis Monthly in August 2013. A graduate of The Savannah College of Art and Design, he lived and worked in Chicago for fifteen years at various publications, most notably Chicago magazine, prior to joining the IM staff. His work has appeared in Print magazine’s Regional Design Annual and he has received several CRMA […]

default featured image
Read More

Kelly Kendall

Kelly Kendall oversees Indianapolis Monthly’s copy-editing, fact-checking, and internship programs. Prior to joining the magazine in 2008, Kendall was a features editor at The Indianapolis Star, where she began her career in journalism as an intern and went on to write a fashion column—along with stories on arts and entertainment, pop culture, design, and lifestyle. A Fishers […]

0414-BEE-CIRCLE3.jpg
Read More

Indy DIY: Honey Do! Find a Local Bee Mentor

Central Indiana bee clubs help new hive-keepers adjust.

IM_1988-07.jpg
Read More

Flashback: David Letterman on Our July 1997 Cover

As you can see, his signature gap-toothed look hasn’t wandered over the years. Trivia: Jeff Smulyan, CEO of Emmis Communications, IM’s parent company, was Letterman’s second boss after the future star graduated from Ball State University.

default featured image
Read More

Michael Rubino

Rubino became Indianapolis Monthly‘s editor-in-chief in August 2016. The 1994 graduate of Wabash College later earned a master’s degree in journalism from Indiana University. He has 22 years of experience, including a decade working in newspapers. Rubino joined Indianapolis Monthly as the magazine’s Associate Editor in 2007. Over the last nine years, he’s held a number of positions at IM, most recently serving […]

default featured image
Read More

Portrait of the Unknown Artist: New at Indiana State Museum

James Spencer Russell enjoyed an impressive career in New York in the ’60s, when his work—which ranged from Pop to Abstract Expressionism—was shown at the Smithsonian and featured in the movie Midnight Cowboy.

The Sticky Toffee Pudding at Late Harvest Kitchen is worth saving room for after dinner. This sweet tasting dish has body but melts in your mouth.
Read More

Dishes of the Year: Sticky Toffee Pudding at Late Harvest Kitchen

The pudding is undeniably sweet, but its acidic undertones keep it from being cloying. It’s got body, but it melts in your mouth.

X
X