Suzanne Krowiak

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

Is “New York’s In-N-Out” destined for Indy?

Esteban Rosas takes the reins at Black Market.

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

Is “New York’s In-N-Out” destined for Indy?

“We wanted to treat coffee like a culinary experience. So the optimal level of cream, the optimal level of sweetener. And by warming it before we add it to the coffee, it keeps everything really smooth.”

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

The fine-dining restaurant inside JW Marriott gets a rebranding.

Cake, walk. Here comes the pies.

The Bloomington wood-oven pizza joint makes itself at home on Indy’s near-east side.

Milktooth’s Jonathan Brooks is Chicago-bound, for an all-day takeover at Dove’s Luncheonette.

“Tell me you’re from Indiana and you don’t love chicken salad. It’s like saying you don’t love corn or ranch dressing.”

Tune in tonight as The Cooking Chanel visits Chris and Mollie Eley at Oca.