Lean in.
Martha Hoover’s fried-chicken concept opened 13 months ago.
Indianapolis resident Scott Wise founded Scotty’s in 1996 and sold it to Arizona-based Due North Holdings in 2016.
Sweet Latin treats.
“But at FoxGardin, guests don’t pour their own wine, water glasses are never half-full, and we have linens. We pay attention to details.”
Restaurant expansions and relocations, plus holiday dining.
“Show up to this strip-mall Lafayette Square spot on Thursday, and you’ll get rewarded with an unlimited sampling of dosas.”
Indy’s new pie source arrives just in time for the holiday dessert-table season.
Stay tuned for more details on Greg Hardesty’s mysterious new venture, Studio C.
The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.
Downtown’s recently opened Nesso makes a major staff change.
Two Top Chef alums plan to transform a high-profile SoBro location into a restaurant.
“I want to do this. You speak things into existence sometimes.”
Madea tested, kid approved.
“It’s a good nervous. I’m really confident in my food, and I’ve always loved Black Market. The ambiance, the brick. It’s a romantic space.”
