Taylor Ellis

A Spanish label combines softness and shine.

Peek into the girliest room in town.

Local chef John Adams makes a career shift, and Wabash Brewing opens on the northwest side.

Including the bulgogi rice bowl from Rook.

Delicia hops on the brunch train, and H2O Restaurant and Sushi Bar closes its doors.

Including the luscious arancini from new Broad Ripple hotspot Public Greens.

A pocket for everything on this utilitarian beauty.

She asks authors like John Green and Lois Lowry to not sign their book to her, but instead to write a jokey note, like, “Thanks for a magical night I’ll never forget.”

She takes her services to another level during the holidays, even scouring the city for hot items before they sell out.

Surprise him with a gorgeously crafted pipe by local woodworker Travis Vanest.

True to the name, the eclectic merchandise at Melange—French for “a mix of things”—covers a lot of bases.

What to gift the CrossFitter, beauty blogger, frequent flier, and other 2014 types.

Including the juicy dry-aged pork chop from Spoke & Steele.

Three Floyds gains more national attention, and a new local brewery will soon open in Carmel.

Before anything hits the shop’s chalkboard menus, the owners and select patrons savor 10 of the best recipes and rank their favorites.