Taylor Ellis

“We like to say that we’re high fashion,” Wandini Riggins says, then pauses. “Without the attitude.”

“One day, somebody snapped a picture of [friend Richard Simmons and me], and it ended up on the cover of the National Enquirer with the caption ‘Jog with your lover.’”

Sisters’ Place reopens after renovations, and Revery plans to serve brunch soon.

Including the honey-bourbon glazed chicken wings from The Pint Room.

Dresses, decor, jewelry, and more in this season’s hottest shade of red.

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.

Including cinnamon-sugar potato doughnuts from Milktooth.

Including the pappardelle from new Greenwood restaurant Revery.

The District Tap is now open, and Big Red Liquors announces plans to deliver through a new smartphone app.

Another southside eatery opens, and Chef Dan’s food truck plans its first brick-and-mortar restaurant.

Including a brightly flavored seitan banh mi from Three Carrots.

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

A Petite Chou eatery converts into a Cafe Patachou, and Revery opens in Greenwood.

Including the Wednesday special “Surf and Earth” combo from The Pantry in City Market.

Each item on the kids menu at Fall Creek Place’s cozy Shoefly Public House is named after a child in the owner’s family. There is even a selection of craft sodas to wash it all down.