Taylor Ellis

Whether it was shrimp cocktail from St. Elmo Steak House, lasagna from Iaria’s Italian Restaurant, or tostadas from Acapulco Joe’s, Annie Zoll cultivated an adventurous appetite from the time she was 6 years old.

Including the rhubarbeque flatbread at Shoefly Public House.

Including the juicy, tender crab cake at Meridian Restaurant & Bar.

An architectural copper chair, glam high-tops, and Greek-key glassware.

Including this fresh berry crepe at Petite Chou.

Including the vanilla-bean chess pie at Bluebeard.

Says Erin Loechner, “The possibilities are endless, especially at such an affordable price point.”

“When Eli Lilly was 23 years old, he got so bored in the infantry division of the Union Army that he convinced Indiana’s governor to let him start the 18th Indiana Battery.”

Including the spicy chicken chipotle tacos from The Tamale Place.

Take a crack at this Chinese street-food delicacy, a stunning mosaic of herbal, aromatic flavors.

“My home is like a little old lady that I have time to take care of now,” the journalist says. Plus, she guides us on a video tour of key features in the space.

Including the ultra-rich cinnamon roll French toast at Another Broken Egg Cafe.

Including a glorified hot dog, the Mexicano, at the just-opened La Mulita.

Including a decadent plate of juicy, seared scallops from Iozzo’s Garden of Italy.

Including a mountainous slice of dense chocolate cake, filled with white-chocolate mousse.