Taylor Ellis

A beloved Franklin restaurant is closing, and a new micro-distillery is coming soon to Fletcher Place.

City chefs Micah Frank (Black Market), Will Osgood (Pipers Restaurant), and Ron Harris (Locally Grown Gardens) assemble elegant picnic dishes stylishly presented in mason jars.

Including the fiery Salmon Diablo at Dawson’s Too.

A new Mexican eatery opens in the El Sol de Tala location, and a beloved Midwestern wine bar is coming to Mass Ave.

Including the Pork Love sandwich at 317 Burger.

Make a statement over a table or add a romantic tone to a bedroom.

Including the skillet blondie at Sullivan’s Steakhouse.

Including the toffee-coated German chocolate cake from Three Wise Men.

“Most of the chickens are females, so the space needed a little glamorous touch.”

Including Union 50’s ribeye cap with a Thai chili demi-glace.

Including the strawberry-banana waffle at Bread Basket Cafe & Bakery.

Including a trio of braised pork-belly sliders at Plat 99.

See where the co-owner of Just Pop In found her basement’s retro fixtures and quirky salvaged treasures.

Including the summer gumbo at Bluebeard.

“The soft linen fabric gives it a luxurious feel, while the image is a great conversation-starter for any space.”