Taylor Ellis

Including the Cuban Slide panini from Chilly Water Brewing Co.

Including the grilled Idaho ruby trout at Peterson’s.

Anyone for a smoothie with pineapple, mango, banana, and coconut oil, plus almond or oat milk?

Including the pretzel flatbread topped with pepper-Jack and crab at Shoefly Public House.

She opened The Flying Cupcake in 2007. Now, the confectionery expert prefers to whip up indulgent treats at her northside abode in this dreamy space.

Including the crab-topped salmon at Harry & Izzy’s.

Including the Carolina wreckfish on Recess’s Chow Down Midtown menu.

Including the jumbo Thunderwings at Thunderbird.

CRG churns out familiar dishes like pork tenderloin and filet medallions in comfortable, chain-like spaces skirted with padded booths and granite surfaces. But, boy, does it pay to play it safe.

Including this almond croissant from Rene’s Bakery.

“When I won my first race, I wasn’t allowed to spray champagne because I was underage. So Dave [Letterman, co-owner of Rahal Letterman Lanigan Racing] decided to send me some.”

Including the Everglades Popcorn Chicken at Tow Yard Brewing.

One interior designer’s secret source of custom Hoosier-made wood furniture.

Including this Asian-inspired burger, adorned with sweet chili sauce and crunchy slaw.

Procrastinate much? Here, a quintet of local spots still taking reservations for Mother’s Day brunch.