Terry Kirts

This reopened Indy classic brings out the best of Italian basics.

It’s the kind of casual gathering spot that Nora has been wanting for years. The place has been crowded nearly every night since it opened with customers enjoying their fill of the smooth and balanced toffee-rich King Jive English Brown Ale and the fruity, floral Kristofferson American oatmeal pale.

We’re grabbing on to custom-made sandwiches at Love Handle.

Where to slurp the best phos in town.

Flix Brewhouse serves dinner and a movie in style.

The Local Eatery & Pub took top honors at Saturday’s Bull Burger Battle.

Belly up to these popular lunchtime smorgasbords to get your fill of comfort favorites and indigenous eats. You might want to take the afternoon off.

A recap of Dig IN 2015 at White River State Park.

R Bistro chef Kem nearly swoons describing the shiitakes and portobellos Shamrock Farm’s Murphy raises in a climate-controlled room.

The Tinker Street chef has used Dunbar Heritage Farms’ hydroponic greens in his dishes since the beginning.

How the Garden Table chef forged his relationship with Baggott’s Tyner Pond Farm.

The Plow & Anchor chef meets the Eli Creek Family Farms pigs supplying his restaurant.

The Silverthorn Farms owner takes Cerulean’s chef on a tour of his produce farm in Rossville.

If you’re going to veer from your favorite pulled-pork tent or sweet-corn stand, it’d better be worth the calories and inevitable stomachache.

Fat Dan’s plans to open a second, larger location on Michigan Street downtown.