Terry Kirts

Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.

R.J. Wall’s audacity and love for local cuisine led him to cold-call The Beard House in New York City, announcing that he would be bringing a quintet of Indiana chefs for a dinner slated for August 6.

John Adams will open a globally inspired soul-food spot in the heart of Fountain Square.

Penn & Palate’s menu aims for updates of American family classics.

Slide onto a stool in the pink-and-green–tiled interior of the old dining room, and you’ll be transported to a simpler time when such diners lined the nation’s highways.

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.

The best places to refuel along the Monon.

Taxman’s brews are some of the most food-friendly beers to hit the Hoosier microbrewery scene in the last few years.

A two-year-old pan-Latin hit launched a new brunch menu this year, hitting on some classics while dishing up a few surprises.

Back when Craig Sanders was selling his family’s produce along the roadsides of Putnam County, he had little idea he would one day be in the vanguard of Indy’s local grocery scene.

A colorful Geist-area cafe and coffeehouse offers a vibrant menu of East African staples in a veritable shrine to Ethiopian culture.

With St. Paddy’s Day falling on a Tuesday this year, the festivities are getting started early.

An exuberant crew of groupies gathers once a month for a multicourse meal that lasts well into the wee hours.

Eddie Sahm will put into play an approachable, beer-friendly menu and a selection of concession-stand classics to serve to Monon Trail users.

The new space has a smaller, more contemporary menu featuring trademarked “Twisted Traditions.”