Terry Kirts

No. 21 – Spoke & Steele brings a new level of bespoke dining to downtown’s Le Meridien hotel.

No. 22 – Napolese has one not-so-secret weapon that elevates this menu above the rest: Patachou, Inc.’s executive chef Tyler Herald.

No. 23 – Food is the headline act at this Fountain Square music club.

No. 24 – The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.

No. 25 – Derek Means and Craig Baker’s suburban farm-to-table brasserie makes a fourth appearance on Indy Monthly’s Best Restaurants list.

Raise a toast! Indy’s most unique toasts include a Tuscan toast, a riff on cinnamon toast, and a naughty plate from Spoke & Steele.

The most important meal of the day is no longer a sleepy affair at downtown’s original food court.

Sweeten your Valentine’s box of chocolates with Hoosier-made truffles and bars.

Wyliepalooza’s Patty Timmons puts Filipino food on the Clermont map with Lola’s.

Serve this classic meaty dish over rice.

With a portfolio featuring Mesh, Bru Burger Bar, and Union 50, Mike Cunningham is reimagining the dining experience one restaurant at a time with Cunningham Restaurant Group.

For the holidays, Eli Sanchez offers his spin on a 19th-century toddy.

“This is the kind of thoughtful, made-from-scratch pub food folks in this quaint town on U.S. 36 have been craving for years.”

John Adams gets soulful at his new Fountain Square venture, Marrow.

Former BBC camerawoman Sharon Moore teaches Indy residents the nuances of British culture at her Fishers tearoom.