Dining

At Farmhouse Brunchery, chef and caterer George Watson’s dresses up a strip-mall spot with rustic wood tables and plenty of cheery country decor.

Social Cantina brings its festive Mexican fare to downtown Indianapolis, moving into the spot formerly occupied by longtime sushi restaurant Mikado.

In Nashville, a former hotel and one of the oldest buildings in the village has been transformed into a foodie cafe.

Bowl-based chain restaurant Sweetgreen opens a location at The Fashion Mall.

The self-made distiller and grassroots entrepreneur is taking his corn-forward bottle brand West Fork Whiskey to the big show at a new destination spirits venue in Westfield.

Fried chicken fans take note: Naptown Hot Chicken has moved, and Raising Cane’s is open in Bloomington.

A new flock of hot chicken sandwiches is bringing the heat to adventurous local eaters. Keep a cold glass of milk on standby.

The owners of King Dough pizzeria opened their spin-off restaurant, Natural State Provisions, dishing up Americana comfort.

Milktooth pastry chef Ilana November’s last day at the popular Fletcher Place brunch spot is September 12. If it’s any consolation, Le Macaron French Pastries plans to open two Indy-area locations this fall.

These creative versions of the deli-counter favorite explore some delicious add-ons.

Already a Fishers go-to, 101 Beer Kitchen opens a new Americana spot in Carmel.

Stow your cart in a corner and slide into a counter seat at Saraga’s not-so-secret Asian food stall with the flavors of Western Thailand.

Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

A new grocer in downtown Franklin is a microcosm of supply-chain fixes.

No longer just an errand-day lunchtime stopover, Osteria by Fabio Viviani at Carmel’s Market District grocery store, opens for dinner dining tomorrow.