Dining

Always passionate about French food, Toby Moreno dreamed of opening a French-Mexican fusion place when he was younger. Now, as chef at Auberge, he can put some of those classic techniques to work.

Ash & Elm Cider Co. raises a glass at its annual 12-course cider-paired dinner, The Feast.

Kimbal Musk’s former Next Door Eatery spot has a new locally grown occupant, Gallery Pastry Bar.

At Natural State Provisions, husband-and-wife Arkansas transplants whip up a few of their native dishes.

Longtime salon owner Sarah St. Aubin now lends her flair for detail to two funky pizza spots.

Housed in a historic theater, Plainfield’s The Prewitt has a November 18 curtain time.

Small-batch ice cream maker Lick plans to open a location in Broad Ripple.

Noblesville’s Ube Love takes owner Rebecca Sabalones back to her Filipino roots.

Esquire salutes downtown’s English Ivy’s as one of The 32 Best Gay Bars in America.

Dig into these five versions of the flavorful root vegetable.

After nine years in Fountain Square, Thunderbird will stop slinging craft cocktails on New Year’s Eve.

Former hairstylist Theresa Borel masters Cajun and Creole takeout at Chef Borel’s Kitchen.

Fountain Square’s Hi-Fi has a new on-site restaurant from chef Ricky Martinez, Easy Rider Diner.

A star is born in downtown Plainfield, inside the landmark Prewitt Theatre.

For its next location, Upland Brewing Company will take over the former MacKenzie River Pizza Grill & Pub, which includes some prime patio space, in Castleton.