Dining

This week’s roundup of Indy’s hottest dining news includes the return of Meat Cake Invitational and new additions to The Garage Food Hall.

Square Cat Vinyl pairs up with GoldLeaf Savory and Sweet for in-store burritos, scones, muffins, and cookies.

From come-as-you-are multi-course dinners to cold-hearted stuffed brioche doughnuts, our guide to celebrating Valentine’s Day with lots of heart.

Fans of this Fishers Farmers Market sweets stand wouldn’t let its owners take the winter off.

Devour Indy kicks off today, featuring dining deals at more than 100 local restaurants.

Hawaiian flavors get a lighter touch at Craig Barnum’s Manelé Café.

The site will function as a coffee shop during daytime hours, transitioning to wine bar service in the evenings.

The well-traveled chef is taking on some of the wildly popular private dinners at Nicole-Taylor’s Pasta Market.

Black Lemon’s first pop-up will showcase chef Michael Burgin’s Asian-inspired menu.

Get to the meat of the matter with five mouthwatering steak frites.

The Hulman offers a lineup of clever dishes that transcend the ho-hum tradition of hotel food.

A childhood favorite is amped up with all kinds of gooey gourmet add-ons at the vendor inside 16 Tech’s food hall.

The Brasserie joins the ranks of nationally recognized restaurants in Indianapolis.

Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.

New Palestine native Tanya Khokhar’s counter-service business serves smoothies in reusable glass jars customers can bring back for rewards.