Dining

Noblesville’s Mochi Joy serves a Hawaiian-inspired take on crispy, chewy doughnuts with a host of Technicolor toppings.

Black Leaf Vegan is bringing its food truck favorites to a brick-and-mortar cafe along the downtown canal.

With options that range from deep-fried brownies to a State Fair Mary garnished with fried cheese, your Indiana State Fair diet begins now.

OG fans of Keltie’s pot pies and beggar’s purses can once again enjoy chef Keltie Sullivan’s fresh and flavorful take on Midwestern comfort food at Michigantown’s Angry Donkey.  

Patrick Russ, an alum of famed chef Grant Achatz Next in Chicago, is moving on from his executive chef position at The Hulman.

New meets old in Sahm’s latest, brightest spot along the Nora stretch of the Monon Trail.

Load up on supper club classics with a creative twist at The Fountain Room, set to open next week.

These five Indy masa slingers show how this ancient, celebratory food continues to evolve in creative and delicious ways.

Brown County distillery Hard Truth adds another Indianapolis watering hole inside the Fashion Mall.

Providing homemade meatballs and other barside snacks, MC’s food truck is your new drinking buddy.

Chef Dean Sample’s Big Bear Biscuits is set to open next week, bringing fat, cathead biscuits to the north side.

Frozen s’mores are on their way to Indianapolis via an ice cream bicycle.

The king of summer condiments gets the proper royal treatment in these crisp, sinus-blasting local mustards.

Brownsburg welcomes new dining option The Locale.

Whether Dad is a chef de cuisine or just likes to eat, we’ve got the gifts that go straight to Pop’s gut (and into his heart).