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Dining

interior bar shot of the Ball & Biscuit
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The Feed: Ball & Biscuit’s Talbott Street Plan

Another week, another round of Scotty’s Brewhouse closures.

Provider
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Best In Class Dining Upstarts

13 new food and dining establishments worth checking out.

A decadently delicious chocolate pie topped with whipped cream and chocolate shavings.
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Swoon List: Cobblestone, Pots & Pans Pie Co., And More

But first, dessert.

Condado chips and salsa and margarita at bar
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The Feed: Condado Tacos Comes To Mass Ave

This week’s roundup of Indy’s hottest dining news.

A silver tray holds a giant slice of green pesto queiche.
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Swoon List: Provider, Old Gold Barbecue, And More

The five things we’re craving right now.

Tiny grilled quail quarters and wings ignited with habanero- lapsang-tea salsa.
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Best New Restaurants 2019

As if cooking for a roomful of strangers weren’t enough, any restaurant that opens in this climate of social-media oversharing has to do so at its most flattering angles, too. We proudly present the 15 Best New Restaurants of Indianapolis.

Bags of Tinker Street Coffee displayed artfully on shelves
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The Feed: Tinker Coffee, Garcia’s Hot Dog Cart, and More

Tinker Coffee named best cup in Indiana.

A plate of white fish, clams, mushrooms, greens, and a creamy peppercorn sauce.
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Restaurant Guide Update: April 2019

A tour of the city’s best dining.

A woman prepares coffee behind the high wooden counter at a barbershop.
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April’s First Bite

Catch a buzz while getting a buzz cut at Commissary Barber & Barista.

A hearty bowl of gumbo topped with a spoonful of white rice.
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Swoon: Old Major Market

Dash and dine

The bar inside West Fork Whiskey.
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The Feed: West Fork Whiskey, Saraga, and More

The downtown distillery is bringing back a classic Hoosier bourbon in 80-proof and cask-strength versions.

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Swoon List: Caffè Buondì, Black Market, And More

Now with boozy slushies from Half Liter.

A pink cheesecake topped with red strawberry slices and micro-basil.
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What’s In That? The Loft At Traders Point Creamery

A cheesecake almost too pretty to eat.

A female chef stands smiling in a kitchen while whisking something in a metal bowl.
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The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

A chicken salad sandwich on wheat bread sits atop potato chips.
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Best Of Cluck

Chicken salad sandwiches have never gone out of style.

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