Dining

Public Greens gets greener.

South Village, a former retail dead zone, is now a thriving pocket of indulgences. Zionsville’s latest lures.

“I wanted to find out if I could really make it doing this sign and mural business, so I went for it. It’s been non-stop since I started.”

Located near the University of Indianapolis campus, Jailbird is housed in the old Little Shoppe of Horrors secondhand movie store.

Look for the retrofitted cart, which pours hot coffee and the traditional UK PG Tips tea.

Fried chicken prepared according to the strict guidelines of the halal process.

Introducing the zero-sugar, 94-calorie canned cocktails by Cardinal Spirits.

Five things we’re craving right now.

A tour of the city’s best dining

Grab your fancy shaved ice treat with hand mixed syrups at the grand opening of Lickity Slick Snowball Shop.

Swoon over Thunderbird’s very cherry riff on Baked Alaska.

This week’s roundup of Indy’s hottest dining news.

“The Red Key Tavern … is one of those places that you can’t replicate. You have to exist for a long time to feel like that.”

Find out the story behind Steer-In’s “Dirty Steak Sandwich.”

Get acquainted with these five cool foods poised to hit Indy’s dining scene like the next unicorn Frappuccino.