Dining

25 sandwiches to eat right now in Indianapolis.

Who orders a burger at a pizza joint?

Is “New York’s In-N-Out” destined for Indy?

Esteban Rosas takes the reins at Black Market.

It’s almost ice cream sandwich season. Prepare yourselves.

This is the fifth Beard Foundation nod for Abbi Merriss (four for Best Chef, and one for Best Restaurant).

The downtown beer bar’s new owner is a Florida native who opened Miles Square Bistro in 2017 and worked at The Vanguard.

A couple of newcomers highlight this week’s lineup.

Is “New York’s In-N-Out” destined for Indy?

“We wanted to treat coffee like a culinary experience. So the optimal level of cream, the optimal level of sweetener. And by warming it before we add it to the coffee, it keeps everything really smooth.”

Come for the pork rinds, stay for the salted blood orange dessert.

Take the cannoli: five versions of the Sicilian carnival treat.

At his new mixed-use space, Greg Hardesty is the chef, coffee maker, culinary instructor, and go-to source for hard-to-find ingredients.

“Because that’s all I’ve ever really cared about. It’s never been about money or fame, just how good I can get at this craft of cooking.”

Studded with golden raisins, nuts, and pineapple.