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Dining

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Happy Hour: CharBlue, Twenty Tap, And More

The expansive and ever-changing tap list from Twenty Tap (5406-08 N. College Ave., 317-602-8840) includes this complex Hazy IPA from Three Floyds. Level out the spice from Bakersfield (334 Massachusetts Ave., 317-635-6962) with this duo of refreshing cocktails: The Sangria Rojo featuring Don Miguel Gascon Malbec, El Jimador Blanco, fresh lime, orange juice, agave nectar, […]

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Happy Hour: Burger Study, Black Market, And More

Where and what you’ll find us drinking this week.

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The Feed: Cake Bake Shop, Essential Midwest Restaurants, and More

Let them eat cake—in Carmel, of course!

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Recipe: Lindy Brown's Icelandic Maid

Light, refreshing, and well-balanced. Skál!

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Swoon List: Dancing Donut, Duos, and More

Want a perfectly decadent start to the morning? Try the chocolate Jane Dough, a light yet flavorful yeast doughnut covered in silky chocolate frosting from The Dancing Donut (1134 E. 54st St., 317-737-1751).   Balance your system after an indulging breakfast with a delicious and sensible lunch from Duos at City Market (222 E. Market […]

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Playing With Your Food: A Q&A With Alton Brown

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

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Playing With Your Food: A Q&A With Alton Brown

You may remember him from his kitchen antics on Good Eats, where he extolled the virtues of kitchen scales and probe thermometers. Or you might know him from the more recent Cutthroat Kitchen, where he reduced contestants to cooking meals in cages with lobster claws on their hands. However you know him, Food Network host […]

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Swoon List: Stella, Wildwood Market, And More

The Eggs Benedict from Hoaglin To Go (448 Mass Ave., 317-423-0300) features avocado, applewood-smoked bacon, and perfectly poached eggs sitting atop toasted English muffins and covered in a smooth hollandaise sauce. Salt on Mass (505 Mass Ave., 317-638-6565) beautifully plates their Tuna Poke: tuna, avocado, caramel soy sauce, sesame seed, scallion, spicy mayo, and wonton […]

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The Feed: Broken English Taco Pub, Brickhouse Coffee, And More

Find out what was Kimbal Musk doing in town last week.

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Happy Hour: Big Woods Speedway, Harry & Izzy's, And More

The vegan (that’s right, vegan) Bloody Mary featuring New Amsterdam vodka and Wilks & Wilson bloody mix from The Garden Table (342 Mass Ave., 317-638-0321).   The Mule at Big Woods Speedway (1002 Main St., Speedway, 317-757-3250), a nice kick of locally distilled Hard Truth vodka, ginger beer, and a lime squeeze. The dangerously candy-like […]

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Portillo's Preview

Some people are excited about a certain business that serves furniture with a side of meatballs opening soon in Fishers. This Chicago expat, however, has been marking off calendar days for the grand opening of Indiana’s second Portillo’s location (9201 E. 116th St., Fishers, 317-588-1111). Tomorrow, people. It’s tomorrow. The restaurant, with its red-checkered tablecloths, […]

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Oktoberfest On Tap

Oktoberfest, the annual German celebration of beer and merriment held from late September through the first week of October, is upon us. If you’re looking to celebrate without leaving the Circle City, here’s our roundup of local breweries who have brewed up Bavarian beer. Prost! Saint Joseph Brewery: The Saint Joeberfest at Saint Joseph Brewery […]

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Bourbon & Beyond: A Review

Swaying in a sea of strangers, sweating my butt off, slightly tipsy, and singing along at the top of my lungs with Free/Bad Company frontman Paul Rodgers, all I could think was, Yes, indeed. For this moment, everything really is ‘All Right Now.’ It was billed as a bourbon showcase, but the music took center […]

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The Feed: Burger Study, Bocce at City Market, And More

Introducing more reasons why Indy is becoming a burger mecca.

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Swoon List: North End Barbecue, 22nd Street Diner, And More

The smoked-salmon dip with housemade chips from The North End Barbecue & Moonshine (1250 E. 86th St., 317-614-7427) sets the stage for more flavorful offerings later in the meal.   The El Desayuno at The Garden Table (342 Mass Ave. #100, 317-638-0321) piles mole sauce, roasted chicken, a sunny egg, avocado, queso fresco, and heirloom […]

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