The Feed: Twenty Tap, Portillo's, And More
Hot dog! Portillo’s announces its Indy opening date.
Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham. Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract. Mu Shu pork soft tacos, stuffed with shredded meat […]
Black Market beverage director Chris Coy sees some similarities between his current position and his 1990s gig playing bass guitar for Indiana rock band the Pub Sigs. “Everything is collaborative,” Coy says. “Someone comes in with part of a song, everybody else has input, and we all finish it together.” Basically, he’s still riffing with […]
Lincoln Square Pancake House (multiple Indy-area locations) serves up rib-sticking chorizo-topped scrambled eggs atop a tortilla with a side of Mexican hash browns. The Dolly Parton nachos: guajillo chile rojo chicken, queso, sautéed poblanos and onions, pickled jalapeños, lettuce, pico de gallo, and cilantro crema from Salty Cowboy (55 E. Oak St., Zionsville, 317-344-0926). The […]
Loaded breakfast fries, that’s right, breakfast fries: beer-battered fries topped with gravy, eggs, shredded aged cheddar, & your choice of bacon, ham, or chorizo from Ralston’s Drafthouse (635 Massachusetts Ave., 317-493-1143). The mild chicken in green sauce taco from The Tamale Place at City Market (222 E. Market St., 317-423-2203). Subito (44 Virginia Ave., 317-220-8211) […]
